JOIN THE TEAM

Is learning about, preparing, and serving world-class, creative food and beverage your dream come true? Do you yearn to grow and thrive in the most team-building-est environment possible? Do you want to be both challenged AND appreciated at work? Do you want a safe, COVID-minded restaurant to serve and cook in? If you said 'yes' to all of these questions, then submit your resume to info@southernbelleatl.com to join the team at Southern Belle & Georgia Boy. Our Winter Hibernation is nearly over as spring is just around the corner. We are preparing for our Grand Re-Opening and need just a few more hands, both Front and Back of House (hosts, servers, chefs de partie, food runners, barkeeps). We are looking to open 3 days a week for now: Thursday-Saturday evenings and would need all three days availability. Compensation is very competitive and our team is super passionate and highly collaborative. Come join our family!

ABOUT SOUTHERN BELLE & GEORGIA BOY

Southern Belle is celebrated local chef Joey Ward's Southern-rooted restaurant located in Atlanta’s Poncey-Highland neighborhood. With a beverage program focused on highlighting the stories and passions of Southern distilleries, Southern Belle boasts an expertly-crafted cocktail menu, local beers, and biodynamic wines and cutting-edge zero-proof cocktails. Alongside the drinks, look for Tasting Menus executed by Ward and his team with a commitment to embracing hyper-seasonality, local farms, and the multicultural flavors of the “New South.” A complement to the food and beverage program, the restaurant’s interior design evokes a Southern, homey feel with exposed brick walls, tufted furniture, salon-style art, and the historic building’s original tin roof. Affectionately named as a nod to the strong-willed, Southern women Ward knows and loves — including his wife and restaurant co-owner, Emily. As for the rest of the team, Ward has pulled in a talented crew of well-known names in the Atlanta culinary landscape, including Sommelier Cate Hatch, Bar Manager Kevin Bragg, and Pastry Chef Billy Cole.