The holidays are right around the corner.
You make the turkey — we’ll handle the rest! 🦃
One and done your Thanksgiving Dinner with the Side Hustles Feast.
Sweet Potato Soufflé
Mac n’ Cheese
Braised Smoked Collard Greens
Green Bean Casserole
Dinner Rolls with Butter
Gravy
Cranberry Sauce
Plus, add on a Salted Caramel Pumpkin Pecan Pie by @atlpiesbyjulie!
All sides serve 4 and are also available for individual ordering.
Orders should be placed by Sunday, November 24, and pick up will be at Southern Belle on Wednesday, November 27, from 5 to 8pm.
Southern Belle is Chef Joey Ward's critically acclaimed restaurant located in Atlanta's Poncey-Highland neighborhood. Southern Belle offers delicious, locally sourced, seasonal cuisine highlighting the multicultural influences from our great city all presented with a pinch of whimsy. The best way to experience Southern Belle is to order multiple dishes to share, while toasting with expertly crafted cocktails or exploring our curated wine selections. Located two doors from the historic Plaza Theater, Southern Belle offers a vibe and culinary experience that is Authentically Atlanta.
Southern Belle is connected through a secret passageway to Chef Joey's second restaurant, Georgia Boy, a multi-course chef's table experience.
Chef Joey is joined by a talented crew of well-known names in the Atlanta culinary landscape, including General Manager Emily Levy and Chef de Cuisine Grant Crain.
Joey Ward
Chef/Owner
Kelsey Cortez
General Manager
Grant Crain
Chef de Cuisine
Kristia Paz
Pastry Chef
Elliot McMichael
Sommelier
Will Dhonau
Cocktail Director