Southern Belle is chef Joey Ward's critically acclaimed restaurant located in Atlanta's Poncey-Highland neighborhood. Southern Belle offers delicious, locally sourced, seasonal cuisine highlighting the multicultural influences from our great city all presented with a pinch of whimsy. The best way to experience Southern Belle is to order multiple dishes to share while toasting with expertly crafted cocktails or exploring our curated wine selections. Located 2 doors from the historic Plaza Theater, Southern Belle offers a vibe and culinary experience that is Authentically Atlanta.

Southern Belle is connected through a secret passageway to Chef Joey's second restaurant, Georgia Boy, a multi-course chef's table experience.

Chef Joey is joined by a talented crew of well-known names in the Atlanta culinary landscape, including General Manager Emily Levy, Chef de Cuisine Andres Müller, and Wine Director Jett Kolarik.

SPECIAL THANKS TO OUR PARTNERS

Haand Ceramics, Dirt Church Ceramics, San Pellegrino, ASW, East Pole Coffee, Compost Now, Goodr, TICONDEROGA CLUB, Fun with Robots Design Co, hestan Culinary, Georgia OLIVE FARMS, Georgia Organics

Want to join the SOUTHERN BELLE team? We’re always looking for great people to work with us. Contact us.